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AUTUMN MENU

TARTARE di MANZO al Naturale with Lime mayonnaise and Ginger with rice wafer 12,00 Euro
POLENTA FLAKER with OSSOBUCO heart and Carrot Chiffonade 12,00 Euro
DRINKED PEA PASTRY DRESS with GORGONZOLA DOP drops 12,00 Euro
TERRIN of seasonal VEGETABLES on Grana Padano fondue 12,00 Euro
COTECHINO, SANGUINACCIO, SALAMI FINO and LIVER cooked with potato puree, onion ... 14,00 Euro
OUR FARM's SALAMI and CHEESE tasting 12,00 Euro
Fried bread 5,00 Euro
OUR GARDEN'S VEDGETABLES under oil and vinegar 5,00 Euro

CARNAROLI RICE with PUMPKIN from the Ticino Park, Piedmontese hazelnuts and Rosemary 12,00 Euro
RAVIOLONE with RICOTTA, ERBETTE and WHEAT of soft egg on cream of chickpeas and truffle crumble 12,00 Euro
GNOCCHI del BOSCO with CHESTNUTS and PORCINI MUSHROOMS 14,00 Euro
Fresh HOME MADE TAGLIATELLE with red BEEF ragout 12,00 Euro
PEASANT SOUP with ONIONS and GRANA PADANO wafer 12,00 Euro

STUFFED BEEF with green sauce, caramelized onion and steamed vedgetables 16,00 Euro
BEEF TAGLIATA with vedgetables 18,00 Euro
GALIZIA BURGHER, tomato, Parmesan cheese fondue, sesame bread and chips 16,00 Euro
COSTATA with baked Potatoes (gr 400-500) 22,00 Euro
SMOKED FILLET, aromatic herbs and baked potatoes under salt 24,00 Euro
18,00 Euro
18,00 Euro
Creamy factory CHEESE with our garden’s grilled VEDGETABLES 14,00 Euro
CRUNCY RED POTATOES – FRENCH FRIES 6,00 Euro
GRILLED VEDGETABLES 8,00 Euro

MENU' HEART SELECTION OF 5 PLATES BY THE CHEF 42,00 Euro
MENU' RIVER SELECTION OF 5 PLATES BY THE CHEF 44,00 Euro
OUR TASTING MENU IS MENT TO BE SERVED FOR ALL THE TABLE Euro

...AND THE SWEET-TOOTH

BAVARESE to American grapes with liquorice cream 8,00 Euro
CAROTE TORTINO with ginger cream 8,00 Euro
CHOCOLATE TORTINO with a soft heart and orange sauce 8,00 Euro
APPLE STRUDEL with pine nuts, raisins and cinnamon 8,00 Euro
TIRAMISU 'Classic of GALICIA with mascarpone cream, chocolate and hazelnuts 8,00 Euro
SORBETTO with FRUITS of Cascina Galizia 7,00 Euro
GELATO with milk and chocolate 7,00 Euro
Bread and cover2,00 Euro
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